Mauritian chef’s cookbook celebrates Indian Ocean cuisine

Move over, jollof wars of West Africa. For Selina Periampillai, a chef of Mauritian descent who grew up in London, it’s the scent of spices and the Indian Ocean cuisine that keeps her connected to a heritage that she’s now sharing with a new cookbook, “Island Kitchen.” Periampillai, along with chef Kenny Tutt, had theContinue reading “Mauritian chef’s cookbook celebrates Indian Ocean cuisine”