Kenyan university to commercialize edible insects to boost food security

A Kenyan university said Tuesday it plans to commercialize edible insects in order to boost food security in the country. Monica Ayieko, a professor at the Jaramogi Oginga Odinga University of Science and technology (JOOUST) told Xinhua in Nairobi that the insects that have been identified as fit for human consumption include crickets, longhorn grasshopper,andContinue reading “Kenyan university to commercialize edible insects to boost food security”