10 NIGERIAN FOOD BLOGGERS I LOVE

NOVEMBER 24, 2014 Once in a while, I think it’s necessary to take a step back from my little world of Tatashey and appreciate everyone else from those who have been in the game for a while, to those just starting out and everyone else in the middle. There are so many creative minds outContinue reading “10 NIGERIAN FOOD BLOGGERS I LOVE”

KEYSIR BEETS & CARROTS

This dish is super easy to cook and works really well as an introduction into Ethiopian food, it’s flavour is subtle and you can pretty much serve it alongside anything. I cook this dish a lot especially when beets are in season.  INFO: Beets are a great source of many essential vitamins and minerals, high inContinue reading “KEYSIR BEETS & CARROTS”

Carrot with Coriander, Garlic and Cumin – Salatet Sfinari bil Kamoun

This Moroccan salad or side dish is full of flavor and requires minimal effort. The marinade is a perfect combination of basic ingredients, easy to put together and versatile as it can be used with most vegetables and fish. In Libya similar salads (steamed or boiled vegetables such as carrots, pumpkin, or broad beans and artichokesContinue reading “Carrot with Coriander, Garlic and Cumin – Salatet Sfinari bil Kamoun”

Le Bonava, un ragout d’agneau à la mauritanienne

Aujourd’hui nous allons aborder une recette de ragout d’agneau, issus de la tradition mauritanienne, et appeléBonava. Peut être certain y verrons certaines ressemblance avec la recette du tajine tel qu’on le prépare chez les voisins du Nord de la Mauritanie, le Maroc et la Tunisie ; et bien ce n’est pas faux ! Les recettes sontContinue reading “Le Bonava, un ragout d’agneau à la mauritanienne”

Yassa yapp

La recette de yassa à la viande grillée ou « yassa lakk yapp ». Je vous propose aujourd’hui la recette détaillée du yassa yapp. C’est une nouvelle version que je vous propose avec de la viande grillée « c’est trop bon ». L’ancienne version est disponible sur : http://senecuisine.com/recette-du-yassa-la-viande/Le yassa fait partie des plats sénégalais lesContinue reading “Yassa yapp”

East Africa Meat Carnival: African Delicacies Served at the Event.

Food lovers from around the city gathered together for another deliciously organized ‘East African Meat Carnival’ on Saturday for an irresistibly tasteful meat fiesta at The Gardens in Najeera. The fast growing series of food events sponsored by Tusker lite had guests trickling in as early as 2:00pm as they enjoyed the afternoon’s outdoor cookingContinue reading “East Africa Meat Carnival: African Delicacies Served at the Event.”

African-Inspired: Joburg’s menu takeover

 Urban Moyo KZN cocktail 3 Reactions Johannesburg has seen a rise of traditional African foods in fine dining restaurants and trendy bistros. From a humble side of pap to a rich sheep’s head, traditional local ingredients are taking over the menu in 2019. From South African chakalaka to North African dukkah and chermoula, Joburg restaurants areContinue reading “African-Inspired: Joburg’s menu takeover”

African Britishness – on Food

In my last article, I covered Celebration, and as a confirmed foodie, I promised to do one on food. Although I did not start liking food until I was about 13 years old, I still loved the idea of food. However, the focus of this article is on African Britishness with respect to my life as aContinue reading “African Britishness – on Food”

So… like what do you eat?

One of the things I’ve been trying to do before I leave is document the interesting cuisine of Togo. Many of the traditional dishes here can be found in other West African countries. Meals such as fufu and pate are common in different variations across the region. So if you’ve ever travelled to Ghana orContinue reading “So… like what do you eat?”

Enjoying the humble beginnings…😀😀

Hello Foodies!! I hope you have been good, because I have been! I recently leveled up by making design cakes for birthdays! Cool right? Okay let us not boast about it too much, there have only been two cakes so far, but to me it is amazing!! I appreciate that those two people put theirContinue reading “Enjoying the humble beginnings…😀😀”