This dish is super easy to cook and works really well as an introduction into Ethiopian food, it’s flavour is subtle and you can pretty much serve it alongside anything. I cook this dish a lot especially when beets are in season. 

Beets are a great source of many essential vitamins and minerals, high in fibre and known to lower blood pressure. As a kid growing up I remember it always being said that we should eat our beets because it would give us more blood… one of many great Ethiopian myths! Continue…

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