Cuisine

KEYSIR BEETS & CARROTS

This dish is super easy to cook and works really well as an introduction into Ethiopian food, it’s flavour is subtle and you can pretty much serve it alongside anything. I cook this dish a lot especially when beets are in season. 

INFO: 
Beets are a great source of many essential vitamins and minerals, high in fibre and known to lower blood pressure. As a kid growing up I remember it always being said that we should eat our beets because it would give us more blood… one of many great Ethiopian myths! Continue…

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