Nanburu ingredients
- Rice flour 500g
- Baobab 800g
- Sugar 250g
- Nutmeg
Add water to baobab and leave for 2 to 3 hours.
Damp rice flour with water. Roll and roll with fingers to form equal pellets.
Sift baobab add sugar and nutmeg.
Steam rice pellets until soft and cooked.
Add to baobab and mix. Continue reading…
