Nice African cuisines

Nice African Cuisine

Traditionally most of Africa cuisines use a combination of locally cereal grains, available fruits and vegetables, as well as meat and milk products. In some parts of the Africa, the traditional diet features a preponderance of curd, fresh and healthy vegetables, whey and products milk. In much of Tropical Africa areas, milk of cow cannot be produced locally because is rare .Depending on the region of this continent, there are also sometimes quite significant and a lot of differences in the drinking and eating habits throughout the Africa’s many populations: the Horn of Africa, North Africa, Central Africa, East Africa, West Africa, and Southern Africa each have their own preparation techniques, distinctive dishes and consumption mores. see more

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.